FILIPINO FOOD MONTH:
Every country has a nationally beloved bread.
For the Philippines, think of PANDESAL.
The most loved Filipino bread has become a comfort food and comes in many variants: malunggay pandesal, ube/cheese pandesal, complemented with butter, jam or meat, or even in surf board-shaped “Pan de Surf” of Siargao!
During these uncertain times,
how do you like to eat your pandesal?
Share with us your fondest pandesal memories.